Join The Culinary Resistance

event_r1_c5A group of local culinary and hospitality experts–led by Tim Bacino of Brookside Winery/Gen 7 Wines, Chef Drew McPartlin, Cruz Zahran with Panache Productions, Patti Nylund with Thistle Dew, and Melissa Strukel with Pow Wow Event Design — has created a food and wine experience unlike anything else available in America’s Finest City. We’ll be hosting gourmet dinners every 6-8 weeks at locations announced to registered diners three days before each event.

These over-the-top meals will blend food, wine, and visual elements to provide unique and memorable gastronomic experiences. When you become a Culinary Resistance member by registering for your first dinner, you’ll be added to our VIP invitation list, so you’ll get first crack at saving your seat at future events.