What’s the Deal with Red Wine Blends’ Taste? Let’s Find Out!
GEN 7 Wines boasts a captivating collection of red wines that'll make your taste buds dance with joy! From rich and velvety Merlot to bold and fruity Zinfandel, each bottle is crafted with love and passion. Cheers to new experiences and delightful sips with GEN 7 Red Wines! Check out our awesome selection here.
Red Blends are crafted by mixing different grape varieties, creating an explosion of aroma and flavor! Imagine juicy and fruity goodness packed with red or black fruit vibes like berries, but the sweetness can vary. It's like a party for your taste buds!
Ever wondered if blending wine actually makes it taste better? Well, some red blends lean towards the sweeter side, while others go full-bodied and not so sweet. Get ready for a flavor adventure!
Chianti
This Italian wine from Tuscany is pretty famous. It's dry and medium-bodied, a combo of Sangiovese grapes with buddies like Cabernet Sauvignon or Cabernet Franc. You get hints of cherry tartness, red fruit, balsamic vinegar, and dried herbs. Aged Chianti's got rich flavors that go great with Italian dishes. Mamma mia!
Rioja
All the way from Northeast Spain, Rioja is a mix of 2/3rd Tempranillo grapes and pals like Graciano, Marzullo, and Maturana Tinta grapes. It's got a kinda sweet vibe with low acidity, and when it's young, you get plum, cherry, vanilla, and dill partying in your mouth. But for the full Rioja experience, go for older reds with medium sweetness and moderate oak flavors. It's a Spanish fiesta!
Lambrusco
Picture this: a sweet dark purple Italian wine that's best served chilled. It's bubbly and refreshing, so it's perfect for those special holiday occasions. Sip it slowly, and you'll catch a whiff of flowers and juicy red berries. Pair this bad boy with spicy charcuterie, salty cheese, and crackers for the ultimate good time.
Port
From Portugal, we get a sweet red wine that's been fortified with a dash of brandy, making it a bit stronger. It's richer, sweeter, and packs more alcohol punch than regular wines. You'll get hints of berries, anise, and smoke when you take the first sip. Munch on dried fruit, nuts, soft cheeses, and chocolates with this one, but remember, it's got a kick!
Pinot Noir
A light-to-medium-bodied red wine with lower alcohol content compared to others. This one's all about the fruity party with cherry and raspberry vibes, plus a dash of earthy mushroom notes. Oh, and they toss in some vanilla for a fun twist. Pinot Noir goes great with roasted chicken, duck, salmon, and other yummy dishes.
Merlot
Deep, velvety, and full-bodied, Merlot's a star with fruity flavors of cherries and chocolate. It's one of the easiest wines to start with and not too sweet. Pair it with fast foods like pizza, burgers, and all sorts of pasta. Yum!
Zinfandel
Bold and full-bodied, Zinfandel is like a fruit explosion with blackberries and strawberries rocking the party. The aged version even has spicy surprises like cinnamon and cloves. This versatile wine's a year-round hit, especially with spicy and hot dishes. Bring on the flavor!
Cabernet Sauvignon
A darkish red wine and probably the world's most popular sip. It's a mix of many grapes, so the taste can change depending on where it's from. You'll get whiffs of tobacco, green pepper, black cherry, and even hints of vanilla and spice in the aged ones. It's kinda sweet, but not too much, perfect for newbies. Enjoy it with meaty dishes like steak, lamb, ribs, and pork.
Malbec
A full-bodied deep purplish-red wine that can taste different depending on where it's grown. You'll love the black cherry vibe with a touch of raspberry. It's dry, leaving a chocolatey taste on your tongue. If you dig non-sweet dry wine, this one's your jam. Pair it up with salmon, poultry, and of course, dark meat.
Syrah (France) / Shiraz (Australia)
Hold on tight for this fruity full-bodied wine with high tannins. It's like a fruit rollercoaster from sweet blueberry to tangy olives. The first sip packs a punch, and then you'll feel the peppery aftertaste. It's a wild ride!
The best way to experience the world of red blend wines is to go all-in and try each one. Explore and find your favorites. Keep a note of what tickles your taste buds. Does blending wine really make it taste better? You bet! Blending brings in a whole new level of complexity and texture to the wine. Most red blends are bursting with flavors, so it's hard not to love them.
Start with the sweet ones and work your way up to the bolder ones. As you taste and enjoy, you'll learn what vibes with your palate best. So, go ahead, sip, savor, and decide for yourself! Cheers!
