Bistecca alla Fiorentina (Tuscan Porterhouse)
Get ready to indulge in a true Italian classic with our recipe for Bistecca alla Fiorentina (Tuscan Porterhouse). This succulent, perfectly grilled steak hails from the heart of Tuscany, where simplicity meets bold flavors.
The richness of the porterhouse is beautifully complemented by the deep, complex notes of our GEN 7 2019 Cabernet Sauvignon Vintner’s Reserve. Together, they create a dining experience that transports you straight to a rustic Tuscan vineyard. Whether you’re hosting a special dinner or simply craving a luxurious meal, this pairing promises to delight every palate. Let’s get cooking!
Ingredients
4 sprigs fresh rosemary, chopped
1 (2 1/2 pound) choice or prime porterhouse steak
3 tablespoons Tuscan olive oil
Moist, grey sea salt and freshly cracked pepper to taste
6 lemon wedges
Instructions
Press chopped rosemary onto both sides of porterhouse steak; set onto a plate and allow to marinate at room temperature for 1 hour.
Start an outdoor grill using hardwood charcoal, such as hickory. When coals are white and glowing, arrange for high heat.
Gently brush or rub olive oil onto steak, then season to taste with sea salt and pepper.
Place steak onto grill, and cook until a dark, golden brown (not burnt) crust forms, 5 to 10 minutes depending on thickness of meat. Turn over, and continue cooking until golden on the other side, 5 to 10 minutes more. When finished, place steak onto a platter, and allow to rest for 10 minutes.
To serve, remove the two pieces of meat from the bone, and replace the bone onto the serving platter. Trim any unwanted fat from the round (tenderloin) steak, slice into 6 equal pieces at an angle to the grain, and fan out on one side of the bone. Slice the rectangular (loin) steak into 1/4-inch slices at an angle to the grain. Fan out on the other side of the bone. Finish by garnishing the platter with lemon wedges and a sprinkle of additional sea salt.
Notes
Bistecca Fiorentina is normally served rare or medium-rare. If you prefer your steak more well done, cook as stated to form the crust, then place onto a cooler part of the grill, and continue cooking to desired doneness. If you do not wish to fire up the grill, this steak may also be cooked under the broiler, otherwise following the directions and times in the recipe.
Bistecca alla Fiorentina is a dish that embodies the essence of Tuscan cuisine—simple, hearty, and rich in flavor. When paired with the GEN 7 2019 Cabernet Sauvignon Vintner’s Reserve, this classic porterhouse steak transforms into a truly memorable dining experience. The wine’s bold tannins and complex flavor profile perfectly complement the juicy, charred meat, making every bite a celebration of taste. Whether you’re enjoying a cozy night in or entertaining guests, this pairing is sure to impress and satisfy. Cheers to savoring the finest flavors of Tuscany with every sip and bite!
