Blue cheese burgers & 2019 Cab

Pair our 2019 Cabernet Sauvignon Reserve with this Blue Cheese Burgers recipe from allrecipes.com. Our Cabernet Sauvignon flashes its dark plush plum color with an essence of rich dark chocolate and blackberry on the nose. A soft kiss of smooth, velvety textures with deep, rich bramble fruit, juicy blackberry, holiday spices, and cocoa. This outrageously delicious Cabernet can easily stand up to and compliment the incredibly rich flavors of this blue cheese burger!

This recipe yields about 12 servings.

Ingredients:

3 pounds lean ground beef 

4 ounces blue cheese, crumbled

½ cup minced fresh chives

¼ teaspoon hot pepper sauce

1 teaspoon Worcestershire sauce 

1 teaspoon coarsely ground black pepper

1 ½ teaspoons salt

1 teaspoon dry mustard

12 French rolls or hamburger buns

Directions:

1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.

2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.

3. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

4. Pour yourself and your friends a big glass of our 2019 Cabernet Sauvignon Reserve and enjoy!

Note: occasionally this burger is also made with bacon - yum!

Recipe from QUIKSMYLE and posted on allecipes.com