Grilled Steak with Herb Butter

There's nothing quite like the rich, savory flavors of a perfectly grilled steak to elevate any meal, and when paired with our exquisite GEN 7 2019 Cabernet Sauvignon Vintner's Reserve, the experience is truly unforgettable.

This Grilled Steak with Herb Butter recipe is designed to showcase the tender juiciness of the meat, complemented by the aromatic herb butter that melts over the top, infusing each bite with a burst of fresh, vibrant flavors. Our 2019 Cabernet Sauvignon Vintner's Reserve, with its deep, complex notes of blackberry, dark cherry, and a hint of oak, is the perfect companion to this dish, enhancing the steak's natural flavors and providing a luxurious finish.

Whether you're hosting a summer barbecue or looking to impress your guests with a gourmet dinner, this pairing is sure to leave a lasting impression. Let's fire up the grill and embark on a culinary journey that delights the senses and celebrates the art of fine dining.

Ingredients

Herb Butter

• 1 cup (2 sticks) unsalted butter, at room temperature

• 1 cup fresh parsley leaves, chopped

• 1 shallot, minced

• 1 teaspoon kosher salt

• 1/2 teaspoon freshly cracked black pepper

• 1/2 cup panko bread crumbs

Steak

• 4 (10-12 oz) strip steaks

• 3 ripe beefsteak tomatoes

• Kosher salt

• Extra-virgin olive oil

Instructions

1. In a large bowl, combine the butter, shallot, and parsley, mixing well with a wooden spoon or rubber spatula until fully combined. Season with the salt and pepper, add the panko, mix again, and set aside.

2. Heat an outdoor grill, a grill pan, or the broiler on high. 

3. Cut the tomatoes into four slices each. Place three slices on each of four plates. Season with a pinch of salt and a drizzle of the extra-virgin olive oil.

4. Grill the steaks to your desired doneness (see Cook's Note), remove from the grill, and spread 1 or 2 tablespoons of the herb butter evenly on top of each steak. 

5. Place one hot steak on top of each plate of the seasoned tomatoes and serve. 

Notes

Because of the variety of steak cuts and thicknesses, it's hard to dictate exactly how long it will take you to cook your steak. Don't be afraid to use a meat thermometer to get an accurate temperature reading on your steak. Otherwise, keep in mind that the more give the steak has when you poke it with your finger, the less cooked it is. For a steak that is about 1 1/2 inches, you'll need about 12 minutes' cooking time--6 minutes for each side--to achieve medium-rare.

things to look for when buying steak

• Marbling - marbling is the visible fat running through the muscle of the meat. Marbling in a grilling steak is good because it equals flavor and a juicier meat!

• Color - The flesh should have a rich rosy pinkish red color.

• Moisture - The surface should be moist, but not wet or sticky.

As you savor the last bite of this delicious Grilled Steak with Herb Butter, we hope you found the perfect harmony between the tender, juicy steak and the refined complexity of our GEN 7 2019 Cabernet Sauvignon Vintner's Reserve. This pairing is more than just a meal; it's an experience that embodies the spirit of gourmet dining, bringing together the finest flavors to delight your palate.

Whether enjoyed on a cozy evening or shared with friends and family during a special occasion, this dish is sure to impress and satisfy. We invite you to continue exploring the world of fine wines and exceptional cuisine with GEN 7 Wines. Cheers to unforgettable flavors and memorable moments!