Simple Grilled Lamb Chops
Indulge in a culinary delight with our Simple Grilled Lamb Chops recipe, a perfect embodiment of elegance and flavor that promises to elevate any dining experience. This recipe brings out the natural tenderness and rich, earthy flavors of lamb, enhanced by a simple yet sophisticated blend of herbs and spices.
To create a truly unforgettable meal, pair these succulent lamb chops with our 2012 GEN 7 Road To Rio Reserve Magnum. This exquisite wine, with its luscious notes of dark fruit, hints of spice, and smooth, velvety finish, complements the robust taste of the lamb beautifully. Whether you’re hosting an intimate dinner or a festive gathering, this pairing is sure to impress and delight your guests, offering a perfect harmony of flavors that speak to the refined craftsmanship of GEN 7 Wines.
Prep Time: 10 mins
Cook Time: 6 mins
Additional Time: 2 hrs
Total Time: 2 hrs 16 mins
Servings: 6
Ingredients:
1 onion, thinly sliced
¼ cup distilled white vinegar
2 tablespoons olive oil
1 tablespoon minced garlic
2 teaspoons salt
½ teaspoon black pepper
6 (6 ounce) lamb chops
Directions:
Mix together onion, vinegar, oil, garlic, salt, and pepper in a large resealable bag. Add lamb, seal bag, and toss to coat. Marinate in the refrigerator for 2 hours.
Preheat an outdoor grill for medium-high heat.
Remove lamb from marinade and leave any onions on that stick to meat; discard marinade. Wrap exposed ends of bones with aluminum foil to keep them from burning.
Cook on the preheated grill to desired doneness, about 3 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
Serve hot and enjoy! Serve the 2012 GEN 7 Road To Rio Reserve Magnum at about 60-65°F (15-18°C) to fully appreciate its nuanced flavors. Decant for 30-60 minutes before serving to allow the wine to breathe and open up its rich bouquet of aromas.
By carefully selecting complementary dishes and setting the right ambiance, you can create a dining experience that not only highlights the exquisite flavors but also leaves a lasting impression on your guests. Enjoy this refined culinary journey!
