Spiced Couscous Salad

Embark on a culinary journey with our Spiced Couscous Salad, a delightful recipe perfectly paired with the GEN 7 2020 Road To Morocco Reserve. This vibrant salad, infused with aromatic spices and fresh ingredients, mirrors the rich and complex flavors of our Road To Morocco Reserve. Whether you're hosting a summer gathering or seeking a flavorful addition to your weekly meals, this dish promises to transport your taste buds to new heights. Let the harmony of these flavors elevate your dining experience and make every meal memorable. Discover how this unique pairing can transform your next meal into an unforgettable feast!

Ingredients

• 100g couscous

• 220g can chickpea, rinsed and drained

• 100ml hot chicken stock

• zest and juice 1 lemon

• 1 roasted red pepper, chopped

• 25g flaked toasted almonds

• handful mint leaves, chopped

• 2 tbsp natural Greek yogurt

• 1 tsp harissa

Instructions

1. Tip the couscous and chickpeas into a bowl and pour over the stock. Cover and leave for 5-10 mins until the couscous has absorbed the stock. Allow to cool a little.

2. Toss through the lemon zest and juice, pepper, almonds and mint. Spoon into a container, then top with the yogurt and a drizzle of harissa.

Elevate your dining experience with our Spiced Couscous Salad, perfectly paired with the GEN7 2020 Road To Morocco Reserve. This recipe is not only a celebration of vibrant flavors but also a testament to the art of pairing exquisite wines with delicious dishes. Whether you're entertaining guests or enjoying a cozy meal at home, this salad and wine duo will transport you to the heart of Moroccan cuisine. Cheers to memorable meals and exceptional flavors!