20 Go-to Cheese and wine pairings
Cheese can go well with wine because the flavors and textures of both can complement each other in a way that enhances the overall taste and experience. Cheese, like wine, has a wide range of flavors, textures, and aromas, and pairing them with the right wine can bring out the best in both.
For example, a rich, creamy cheese can be balanced by a crisp white wine, while a sharp, tangy cheese can be complemented by a bold red wine. The acidity and tannins in wine can help to cut through the richness and fat of cheese, while the cheese can help to soften the flavors and tannins in the wine.
Additionally, the saltiness of cheese can help to bring out the fruit flavors in wine, while the fat in cheese can help to coat the mouth and smooth out the flavors of the wine.
Overall, the combination of cheese and wine can be a harmonious and enjoyable experience, with each component helping to bring out the best in the other.
Here’s your go-to resource:
Brie - Chardonnay or Champagne
Cheddar - Cabernet Sauvignon or Zinfandel
Gorgonzola - Cabernet Sauvignon or Port
Camembert - Chardonnay or Cuvée
Feta - Sauvignon Blanc or Rosé
Chevre (Goat Cheese) - Sauvignon Blanc or Rosé
Gouda - Cabernet Sauvignon or Merlot
Roquefort - Sauternes or Muscat Blanc
Blue Cheese - Cabernet Sauvignon or Port
Emmental - Chardonnay or Pinot Noir
Gruyere - Chardonnay or Pinot Noir
Jarlsberg - Chardonnay or Pinot Noir
Manchego - Tempranillo or Vio Blanc
Parmesan - Chianti or Red Blend
Pecorino - Red Blend or Barolo
Provolone - Cabernet Sauvignon or Zinfandel
Ricotta - Moscato or Pinot Grigio
Swiss - Chardonnay or Petite Sirah
Taleggio - Pinot Noir or Merlot
Fontina - Chianti or Red Blend
Keep in mind that these are just general guidelines, and the best wine pairing will depend on personal preference and the specific flavors and characteristics of the cheese and wine. Experimenting with different combinations can be a fun way to discover new favorites! Want to know more? Feel free to reach out.
