All about cabernet sauvignon

Cabernet Sauvignon is a popular red wine grape variety that is widely grown in the wine regions of the world. It is known for producing wines with a full body, high tannins, and intense flavors of black currant, black cherry, and blackberry, as well as aromas of cassis, tobacco, and cedar.

The origin of Cabernet Sauvignon is a bit of a mystery, but it is believed to be a natural cross between Cabernet Franc and Sauvignon Blanc. It is thought to have originated in the Bordeaux region of France, where it is still widely grown today and is a key component in the region's famous red blends.

Cabernet Sauvignon is a versatile grape that can be grown in a variety of climates, from cool to warm. It is known to thrive in regions with hot, dry summers and cool, wet winters, such as the Napa Valley in California, where we produce our wines.

The wine produced from Cabernet Sauvignon grapes is typically full-bodied, with high levels of tannins and acidity. The grapes are typically harvested later in the season when they have reached full ripeness, which helps to develop the wine's complex flavors and aromas. (See more about our harvest on our YouTube channel.)

Cabernet Sauvignon wines are known for their ability to age well and can develop additional flavors and complexity with time. They are often aged in oak barrels, which can add flavors of vanilla, toast, and spice to the wine.

Cabernet Sauvignon pairs well with a variety of foods, including red meats, game, and strong cheeses. It also goes well with dishes that have bold, savory flavors, such as grilled steak or lamb.

Overall, Cabernet Sauvignon is a classic red wine grape variety that is loved by wine enthusiasts around the world for its full-bodied, complex flavors and aromas. It is a versatile grape that can be enjoyed on its own or as part of a blend, and is sure to add depth and character to any wine it is a part of.