4-Ingredient Chicken Pot Pie
Looking for a comforting yet sophisticated meal to enjoy with friends and family? Our 4-Ingredient Chicken Pot Pie is a simple yet satisfying dish that pairs perfectly with the GEN 7 ART Series Contortionist Sparkling Rosé. The rich, savory filling of tender chicken and creamy vegetables contrasts beautifully with the crisp, bubbly notes of our Sparkling Rosé. Together, they create a deliciously balanced pairing that elevates this classic comfort food to new heights. Whether it’s a casual weeknight dinner or a special occasion, this pairing is sure to delight. Get ready to savor each bite and sip in perfect harmony!
Ingredients
4 skinless, boneless chicken breast halves
1 (10.5 ounce) can condensed cream of chicken soup
2 (15 ounce) cans mixed vegetables, drained
1 (14.1 ounce) package double-crust pie pastry, thawed
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Simmer chicken breasts in a large pot with water until no longer pink inside, about 15 minutes; dice chicken into bite-sized pieces.
Meanwhile, line the bottom and sides of a 9-inch pie plate with one pie crust.
Mix condensed soup, canned vegetables, and diced chicken together; pour mixture into pie shell, and cover with second crust. Crimp the edges, and make slits in the top crust.
Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.
Our 4-Ingredient Chicken Pot Pie paired with the GEN 7 ART Series Contortionist Sparkling Rosé offers the perfect combination of simplicity and sophistication. The rich flavors of the pot pie are complemented by the crisp, refreshing sparkle of the Rosé, creating a delightful balance that will impress your guests and elevate any meal. Whether you’re cooking for a cozy evening at home or hosting a gathering, this pairing is sure to make your dining experience memorable. Don’t forget to share your creation with us, and be sure to explore more of our perfect wine pairings on our blog. Cheers to good food, great wine, and even better company!
