Spicy Rapid Roast Chicken
Prepare to tantalize your taste buds with our Spicy Rapid Roast Chicken, a dish that brings the perfect balance of heat and flavor to your table. This succulent chicken, roasted to perfection with a fiery blend of spices, pairs beautifully with the elegant and smooth GEN 7 2020 Pinot Noir Premium Reserve. The Pinot Noir’s rich berry notes and subtle hints of spice complement the bold flavors of the roast, creating a dining experience that is both comforting and sophisticated. Ready to elevate your next meal? Let’s dive into this perfect pairing!
Ingredients
1 (3 pound) whole chicken
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon paprika
⅛ teaspoon cayenne pepper
Instructions
Preheat oven to 450 degrees F (230 degrees C).
Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.
Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken.
Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve.
End your culinary journey on a high note with our Spicy Rapid Roast Chicken, perfectly paired with the GEN 7 2020 Pinot Noir Premium Reserve. The harmonious blend of bold spices and the wine’s rich, smooth profile makes this duo a delightful choice for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this pairing promises to impress. Savor the flavors, share the joy, and create unforgettable memories with each bite and sip. Cheers to good food, great wine, and the moments that bring us together!
