Bacon-Wrapped Roasted Figs

Indulge in a delightful appetizer that perfectly balances sweet and savory: Bacon-Wrapped Roasted Figs! This dish features fresh, juicy figs enveloped in crispy, smoky bacon, creating a tantalizing bite that’s hard to resist. The richness of the bacon enhances the natural sweetness of the figs, while the roasting process brings out their caramelized flavors.

Paired with the GEN 7 Vaché “1832” 2016 Zinfandel, this duo elevates your tasting experience. The wine’s bold fruit notes and hints of spice complement the figs’ sweetness and the bacon’s savory goodness, making it an ideal match for entertaining or a cozy night in. Join us as we explore how to make this exquisite dish that promises to impress your guests and tantalize your taste buds!

Ingredients

Makes 12 appetizers

  • 1 dozen fresh figs, gently washed and dried

  • 6 ounces bacon slices (cut in half)

  • 3 oz. goat cheese

  • ½ cup dry red wine

  • 1 Tbsp brown sugar

  • 1/8 tsp ground fresh pepper

  • 24 wooden toothpicks

Instructions

  1. Pre-heat oven to 375°F. Soak toothpicks in water.

  2. In a small saucepan, dissolve brown sugar in the red wine on medium-low heat. Stir occasionally. Reduce wine mixture by half, until syrupy.

  3. Slice figs into quarters lengthwise, from top to base, without cutting through base. Wrap each fig with bacon and secure the bacon with toothpick pushing it through the fig.

  4. Stuff wrapped fig with cheese and place on a parchment-lined baking sheet.

  5. Place in oven and cook until bacon is browned (10-15 minutes).

  6. Remove from oven and place figs on a small platter. Drizzle with wine syrup. Serve warm or at room temperature.

This is a culinary delight that brings together the best of both worlds: sweet and savory. This dish is not only simple to prepare but also packs a flavor punch that is sure to impress your guests at any gathering. The combination of crispy bacon and succulent figs creates a harmonious blend of textures and tastes, while the rich, fruity notes of the Zinfandel elevate the experience to new heights.

Whether you’re hosting a dinner party, enjoying a cozy night in, or looking for the perfect appetizer to share with friends, this recipe is a surefire hit. We hope you enjoy making and savoring this dish as much as we do. Cheers to delicious moments and delightful pairings!

Jody Greene

Verde Marketing Communications is a boutique marketing firm led by me, Jody Greene, your new outsourced Director of Marketing. I will not only work to understand your business and your goals but I will be a sounding board, your partner, and your champion to help your business grow.

https://www.verdemarcom.com
Previous
Previous

Bacon-Wrapped Roasted Figs (Copy)

Next
Next

Portobello Penne Pasta Casserole