Portobello Penne Pasta Casserole
If you’re craving a dish that brings comfort and elegance to your table, our Portobello Penne Pasta Casserole is the perfect choice. Packed with hearty, earthy flavors from portobello mushrooms and a rich, creamy sauce, this casserole is a warm hug in a bowl. And when paired with the GEN 7 Vaché “1832” 2015 Pinot Noir, the experience becomes even more delightful.
The silky tannins and bright berry notes of this Pinot Noir complement the savory, umami depth of the portobellos, creating a balanced and unforgettable meal. Whether you’re hosting a dinner party or enjoying a cozy night in, this pairing is sure to impress. Let’s dive into the recipe!
Ingredients
1 (8 ounce) package uncooked penne pasta
2 tablespoons vegetable oil
½ pound portobello mushrooms, thinly sliced
½ cup margarine
¼ cup all-purpose flour
1 large clove garlic, minced
½ teaspoon dried basil
2 cups milk
2 cups shredded mozzarella cheese
1 (10 ounce) package frozen chopped spinach, thawed
¼ cup soy sauce
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a saucepan over medium heat. Stir in the mushrooms, cook 1 minute, and set aside. Melt margarine in the saucepan. Mix in flour, garlic, and basil. Gradually mix in milk until thickened. Stir in 1 cup cheese until melted. Remove saucepan from heat, and mix in cooked pasta, mushrooms, spinach, and soy sauce. Transfer to the prepared baking dish, and top with remaining cheese.
Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
As you savor the last bite of this comforting Portobello Penne Pasta Casserole, paired perfectly with the GEN 7 Vaché “1832” 2015 Pinot Noir, you’ll find that the earthy richness of the portobellos and the wine’s bright, balanced profile create an unforgettable dining experience. Whether you’re enjoying this dish with friends or treating yourself to a quiet night in, this pairing brings out the best in both the food and the wine. We hope you love this delicious combination as much as we do—don’t forget to raise a glass and toast to good food, great wine, and even better company! Cheers!
