Slow Cooked Beef Curry

Welcome to a culinary adventure with our Slow Cooked Beef Curry, a dish that encapsulates the heartwarming flavors of comfort food. This recipe takes time to develop its rich and aromatic profile, with tender beef simmered in a blend of spices, tomatoes, and creamy coconut milk. The slow cooking process ensures that each bite is bursting with flavor, making it the perfect meal to share with loved ones.

To elevate your dining experience, we recommend pairing this delightful curry with the GEN 7 2019 Muscat Blanc Reserve. Its bright acidity and hints of stone fruits perfectly complement the spiciness of the curry, creating a harmonious balance that will leave your taste buds dancing. Get ready to impress your friends and family with this unforgettable dish that’s sure to become a favorite!

Ingredients

• 1kg Braising steak

• 200g Curry spice paste

• 2 onions, peeled and chopped

• 4 cloves garlic, peeled and chopped

• 1 inch fresh ginger, peeled and chopped finely

• 2 Tbsp ground cumin

• 400g tin of tomatoes

• 2 tsp Garam Masala

• 1 tsp sea salt

• 1 beef stock cube

  Before serving:

• 100g Spinach leaves

• 2 tsp Garam Masala

• 4 Tbsp Mango chutney

Instructions

1. Put all of the slow cooking ingredients into the slow cooker and cook for 4 hours on HIGH or 6 hours on LOW.

2. Add the spinach leaves, remaining Garam masala and mango chutney before serving.

Notes

• If using fresh spinach, just stir in and the heat of the curry will wilt it. If you want to use frozen, defrost it first in a pan or microwave and then drain it and add it to the curry. A lot of water comes out of cooking spinach. You can also cook and drain the fresh spinach if you're very particular about your curry not being watery at all.

• 'Braising Steak' is the name supermarkets and butchers use for a few different cuts of beef that need slow cooking. These include chuck, skirt, leg and flank. It's also sometimes labeled as Stewing Steak. Any of these cuts that need to be cooked slowly are fine for this recipe.

This Slow Cooked Beef Curry is not just a meal; it’s an experience that brings warmth and comfort to the table. The tender beef, combined with aromatic spices and creamy coconut milk, creates a symphony of flavors that is both satisfying and unforgettable.

When paired with the GEN 7 2019 Muscat Blanc Reserve, the dish transforms into a culinary delight, balancing the richness of the curry with the wine’s bright acidity and fruity notes. Whether you’re enjoying a cozy dinner with family or hosting a gathering with friends, this recipe is sure to impress.

We hope you savor every bite and create lasting memories around the dinner table. Happy cooking!