Tuscan Style Borlotti Bean Stew

Indulge in the heartwarming flavors of Italy with our Tuscan Style Borlotti Bean Stew, a delightful dish that showcases the rustic charm of Tuscan cuisine. This hearty stew is packed with tender borlotti beans, fresh vegetables, and aromatic herbs, creating a comforting meal that warms both body and soul.

Paired with the exquisite GEN 7 2022 Noir de Noir, the rich and fruity notes of the wine perfectly complement the stew’s earthy flavors, elevating your dining experience to new heights. Whether you’re gathering with family or enjoying a cozy night in, this stew is sure to impress. Let’s dive into this culinary journey and discover the magic of Tuscan cooking!

Ingredients

• 500g dried borlotti beans

• ½ tsp bicarbonate of soda

• 4tbsp olive oil

• 1 large red onion – sliced

• 1kg fresh tomatoes – plum, truss, beef, etc.

• 1 bunch fresh parsley – roughly chopped

• 1 bunch fresh celery leaves – roughly chopped

• 2 sprigs fresh thyme

• 2 pinches dried oregano

• salt and pepper to season

• 2 potatoes peeled and diced- Desiree, Dutch cream, kestrel etc.

• a slug of olive oil

• a thread of aged red wine vinegar

Instructions

1. Put the borlotti beans in a bowl and cover with cold water. Leave to soak for 4 hours. Drain the beans.

2. Put the beans in a heavy pot or pan and cover with cold water. Add the bicarbonate of soda and bring to the boil. Once boiling turn down to a simmer and blanche for 5 minutes. Drain the beans and let them cool. Discard the cooking water.

3. Put the kettle on for some boiling water. Cut a shallow cross in the bottom of each tomato. Immerse them in boiling water for 2-3 minutes once the kettle has boiled. Remove the tomatoes from the water and then carefully, as they will be hot, remove the skins and cores.

4. Put the 4 tablespoons of olive oil in to a heavy pan or pot over a low to medium heat. Add the sliced onion and simmer in the oil until softened, ensuring it does not colour. Put in the parsley, celery leaves, thyme, oregano and seasoning. Now add the tomatoes and squash them down (a potato masher is great to do this). When the tomatoes are simmering, add the diced potatoes and the borlotti beans and simmer for 5 minutes. Now add some boiling water, to about 1cm above the ingredients, and bring to a simmer. Now partially cover (about ¾ the way) the pot or pan and cook slowly for 1½ hours.

5. Strain off the excess liquid, reserving it for soup. Now add the glug of olive oil, a thread of aged red wine vinegar and any further seasoning if required. Stir and replace the lid until ready to serve. The stew can be warmed up later if required.

This Tuscan Style Borlotti Bean Stew is not just a meal; it’s a celebration of rich flavors and heartfelt tradition. Paired beautifully with the GEN 7 2022 Noir de Noir, this dish creates a harmonious balance that enhances every bite. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this stew is a perfect choice to bring warmth and comfort to your table. So gather your ingredients, pour yourself a glass of wine, and immerse yourself in the authentic taste of Tuscany. Buon appetito!