Trout Amandine

Trout Amandine is a timeless classic, offering delicate, buttery flavors that pair beautifully with a crisp, well-rounded wine. In this recipe, tender trout fillets are pan-fried to golden perfection, topped with a rich almond butter sauce that creates a symphony of taste. The ideal wine pairing? The GEN 7 2022 ART Series The Seductress Chardonnay, a wine with just the right balance of bright acidity and smooth, creamy texture to elevate this dish. Together, they create an experience that’s nothing short of extraordinary. Ready to savor this elegant pairing? Keep reading for the full recipe!

Ingredients

• 2 whole (10 ounce) trout, pan-dressed

• salt and pepper to taste

• ¼ cup all-purpose flour

• 4 tablespoons butter

• ½ cup blanched slivered almonds

• 2 tablespoons lemon juice

• 1 tablespoon chopped fresh parsley, for garnish

• 8 slices lemon, for garnish

Instructions

1. Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.

2. Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.

3. Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.

4. Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.

Pairing Trout Amandine with the GEN 7 2022 ART Series The Seductress Chardonnay is a match made in culinary heaven. The wine’s crisp notes and smooth finish perfectly complement the buttery, nutty flavors of the dish, creating a harmonious dining experience. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this pairing will leave a lasting impression. Don’t forget to savor each bite and sip, embracing the art of fine dining with GEN 7. Cheers to creating memorable meals with the perfect wine accompaniment!