Our 2013 Road to Singapore is our Features wine for Wine Wednesday today. This red wine is 90% Zinfandel and 10% Cabernet Sauvignon from Knight’s Valley. Check out the video tasting notes from winemaker Tim Bacino.

Cheese can go well with wine because the flavors and textures of both can complement each other in a way that enhances the overall taste and experience. Cheese, like wine, has a wide range of flavors, textures, and aromas, and pairing them with the right wine can bring out the best in both.

Cabernet Sauvignon is a popular red wine grape variety that is widely grown in the wine regions of the world. It is known for producing wines with a full body, high tannins, and intense flavors of black currant, black cherry, and blackberry, as well as aromas of cassis, tobacco, and cedar.

Our tasting room hours are changing for the holiday season. Learn more in this article.

We’ve paired our GEN 7 Wines with some incredible toast recipes from Food and Wine’s website to share with you this holiday season.

Wine Clubs. Maybe you’ve heard about them, but never given it much thought. Or possibly, the term is new to you. What is a wine club? Why do wine clubs exist? And why should you consider joining a wine club at a Napa Valley winery? We’ve got answers!